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Rheological parametres of a cream filling used for the production of co-extrudates.
Rheological parametres of a cream filling used for the production of co-extrudates.
2012
Apostol Simitchiev
V. Nenov
M. Dushkova
N. Toshkov
Keywords:
Rheology
Food processing
Composite material
Creaming
Materials science
Food science
Correction
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