Thermal Dehydration and Infrared Studies of Mg 2 P 2 O 7 · 6H 2 O Diphosphate

The thermal dehydration of Mg 2 P 2 O 7 ·; 6H 2 O were studied, in the range 25-800°;C, by thermogravimetric analysis (TG-DSC), x-ray diffraction, and infrared spectroscopy. According to the TG-DSC curves, the dehydration of this salt takes place in two stages. The results of thermal analysis, x-ray patterns, and infrared spectra of this compound heated at different temperatures showed that, after dehydration, Mg 2 P 2 O 7 ·; 6H 2 O decomposes into dihydrate Mg 2 P 2 O 7 ·; 2H 2 O diphosphate then to an amorphous Mg 2 P 2 O 7 product which crystallises at 665°;C to give anhydrous diphosphate f Mg 2 P 2 O 7 . The j H enthalpy of the dehydration of Mg 2 P 2 O 7 ·; 6H 2 O and of the formation of f Mg 2 P 2 O 7 have been calculated from thermogravimetric data. The infrared spectroscopic study of Mg 2 P 2 O 7 ·; 6H 2 O and of its heated products, reveals the existence of the characteristic bands of the P 2 O 7 group ( x as POP and x s POP) and showed that the POP angle is bent in these salts. In these compound...