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Effects of Amylose Content Controlled by Blended Rice Flours on the Quality Characteristics of Gluten-Free Rice Cupcake
Effects of Amylose Content Controlled by Blended Rice Flours on the Quality Characteristics of Gluten-Free Rice Cupcake
2018
Nan Ju Song
Ji-Myoung Kim
Malshick Shin
Keywords:
Food science
Gluten
Amylose
Materials science
gluten free
Chemistry
quality characteristics
Correction
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