Milk composition of the udder quarters of she -camel ( Camelus dromedaries) raised under intensive farming system

he aim of this stud y is to investigate the variation of milk components from fore and rear quarters of camel ( Camelus dromedaries, one humped) in early and middle stages. Twelve lactating she-camels at first and second parities were selected after calving. Milk sampling star ted after one month of calving twice a week interval up to 4 th months postpartum. The results indicated that milk produced by fore quarters was higher in lactose (5.60±1.72) compared to that produced by rear quarters (4.257±1.65), while higher protein was produced by