Structural Analysis and Activity Evaluation of High Fischer Ratio Oligopeptides from Minced Meat of Skipjack (Katsuwonus pelamis)

2019 
ABSTRACTHigh Fischer ratio oligo-peptides hydrolysate (DAHFP) from minced meat of Skipjack (Katsuwonus pelamis) were prepared by hydrolysis of pepsin and flavourzyme, then adsorpte on activated car...
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