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Useful role of fungi in food processing.
Useful role of fungi in food processing.
2004
M.J.R. Nout
R.A. Samson
E. S. Hoekstra
J.C. Frisvad
Keywords:
Food processing
Single-cell protein
Chemistry
Camembert cheese
Food science
Mycelium
Polysaccharide
Food additive
Fermentation in food processing
Soya sauce
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