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Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition
Osmotic dehydration of eggplant, carrot and beetroot slices: Effect of vacuum on phenolic acid composition
2018
Ronaldo Elias de Mello Junior
João Renato de Jesus Junqueira
Jefferson Luiz Gomes Corrêa
Kamilla Soares de Mendonça
Lucas Barreto de Carvalho
Keywords:
Osmotic dehydration
Food science
Phenolic acid
Chemistry
Composition (visual arts)
Correction
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