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Effect of catechin on the oxidation, structure and gel properties of myofibrillar protein.
Effect of catechin on the oxidation, structure and gel properties of myofibrillar protein.
2020
Jia Na
Jin BoYang
Liu Dan
Sun Jia
Liu Dengyong
Keywords:
Chemical structure
Micelle
Chemical engineering
Chemistry
water holding capacity
Catechin
Water content
Myofibril
Solubility
Particle size
Correction
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