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Risk Assessment of "Other Substances" – L-Glutamine and L-glutamic Acid
Risk Assessment of "Other Substances" – L-Glutamine and L-glutamic Acid
2020
Martinus Løvik
Livar Frøyland
Margaretha Haugen
Kristin Holvik
Bjørn Steen Skålhegg
Tonje Holte Stea
Tor A. Strand
Grethe S. Tell
Per Ole Iversen
Keywords:
Risk assessment
adverse health effect
Pharmacology
food supplement
Glutamic acid
Medicine
L-glutamine
Correction
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