The effect of dietary estimates calculated using food frequency questionnaires on micronuclei formation in European pregnant women: a NewGeneris study

Kim Vande Loock*, Maria Botsivali1, Marina Zangogianni1, Diana Anderson2, Adolph Baumgartner2, Eleni Fthenou3,4,5, Leda Chatzi4, Ricard Marcos6, Sylvia Agramunt7, Ellen Namork8, Berit Granum8, Lisbeth E. Knudsen9, Jeanette K. S. Nielssen9, Helle Margrete Meltzer8, Margaretha Haugen8, Soterios A. Kyrtopoulos1, Ilse Decordier, Gina Plas, Mathieu Roelants10, Franco Merlo11, Jos Kleinjans12, Manolis Kogevinas5,13,14,15 and Micheline Kirsch-Volders