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Research on fatty acid and amino acid components of Desi chickpea seeds from Xinjiang.
Research on fatty acid and amino acid components of Desi chickpea seeds from Xinjiang.
2011
H. Kadir
A. Abdullam
Keywords:
Tryptophan
Valine
Amino acid
Linoleic acid
Methionine
Oleic acid
Leucine
Botany
Biology
Fatty acid
Biochemistry
Chemistry
Food science
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