蜂花粉、蜂胶、蜂王浆、蜂蜜抗氧化作用的研究

[Objective] The study aimed to compare the antioxidation effects of honey, royal jelly, propolis and bee pollen so as to provide theoretical basis for their applications on antioxidation in future and guide people to select bee products with antioxidation activity correctly. [Method] With bee pollen, propolis, royal jelly and honey as tested materials, Schaa oven method and hydroxyl radical-eliminated method were used to determine the antioxidation activities of 4 kinds of bee products. [Result] All the 4 kinds of bee products had stronger antioxidation. Along with the extending of time, their POV values increased. They showed better effects of restraining lipid oxidation in 36 h, in which the antioxidation effects of propolis, royal jelly and bee pollen were superior to that of honey. In a certain time, bee pollen, propolis, royal jelly and honey could restrain the oxidation of soybean oil and their elimination rate on hydroxyl free radical were 65.93%, 82.08%, 26.95% and 27.20% resp. [Conclusion] Bee pollen, propolis, royal jelly and honey can eliminate excess radicals in body, reduce the production of superoxidant lipid, which are very good antioxidation products.