Farming, cooking, and eating practices in the central China highland : how Hezha foods function to establish ethnic identity

Foreword: Prof. Nicholas Tapp Introduction 1. Hezha Restaurants 2. The Agroecosystem Transition 3. A Set of Basic Foods 4. The "Earth Barn" of Enshi People 5. Food Rules 6. Festival Foodways 7. Different and Yet Alike Bibliography Appendix 1: Stories Appendix 2: Calendars Appendix 3: Wild Plants in Enshi Food Culture Appendix 4: Lineage Identity and Foodways Index List of Measurement-units Historical Periods Maps: Enshi Prefecture.