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Evaluation and Comparative Study of the Nutritional Profile and Antioxidant Potential of New Quinoa Varieties
Evaluation and Comparative Study of the Nutritional Profile and Antioxidant Potential of New Quinoa Varieties
2019
Gabriela Silvina Razzeto
María Angelina Uñates
José Elías Rojas Moreno
Romina Viviana Lucero López
Elba Graciela Aguilar
Héctor Sturniolo
Nora Lilian Escudero
Keywords:
Antioxidant
Food science
Biology
Antinutrient
Nutrient
antioxidant potential
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