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Genetic diversity in Brettanomyces yeasts: Impact on the the production of beer, wine and other beverages?
Genetic diversity in Brettanomyces yeasts: Impact on the the production of beer, wine and other beverages?
2014
Sam Crauwels
Bo Zhu
Jan Steensels
Pieter Busschaert
Gorik De Samblanx
Kathleen Marchal
Kris Willems
Kevin Verstrepen
Bart Lievens
Keywords:
Food science
Wine
Genetic diversity
Biology
Brettanomyces
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