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Genetically Modified Strains of Xanthomonas campestris Higher Xanthan Producer and Capable to Utilize Whey
Genetically Modified Strains of Xanthomonas campestris Higher Xanthan Producer and Capable to Utilize Whey
2011
Shimaa M. Ghazal
W.S. Elsayed
Usama M. Badr
H. M. Gebreel
Kamal M. Khalil
Keywords:
Genetically modified organism
Microbiology
Xanthomonas campestris
Biology
Correction
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