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Influence of raw material on couscous quality
Influence of raw material on couscous quality
1994
A. Debbouz
J. W. Dick
B.J. Donnelly
Keywords:
Food science
Biotechnology
Chemistry
Protein quality
Ingredient
Gluten
Granulation
Food quality
Organoleptic
Raw material
Absorption of water
Prima materia
Correction
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