Old Web
English
Sign In
Acemap
>
Paper
>
High pressure induced tapioca starch gels: physico-chemical characterization
High pressure induced tapioca starch gels: physico-chemical characterization
2004
Elena Vittadini
C. Carini
Emma Chiavaro
P. Rovere
Keywords:
Tapioca starch
Food science
Chemistry
Chemical engineering
high pressure
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]