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Evaluation of an in-house developed anaerobic culture medium from lentil.
Evaluation of an in-house developed anaerobic culture medium from lentil.
2008
P. K. Maiti
Soma Bose
Soma Sarkar
Keywords:
Food microbiology
Agar
Food contaminant
Biotechnology
Anaerobic exercise
Food science
Biology
microbial contamination
Correction
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