Acceptability of ready-to-eat vegetarian food products in comparison to similar products of animal origin. A pilot study

Elena García-Maldonado,Belén Zapatera,Milton Martínez,M. Dolores Álvarez,M. Pilar Vaquero

Acceptability of ready-to-eat vegetarian food products in comparison to similar products of animal origin. A pilot study

2020

Elena García-Maldonado
Belén Zapatera
Milton Martínez
M. Dolores Álvarez
M. Pilar Vaquero

Trabajo presentado a las XXIV Jornadas Internacionales de Nutricion Practica, celebradas en la Fundacion Pablo VI (Madrid) los dias 12 y 13 de febrero de 2020.

Keywords:

Political science
Vegetarian food
animal origin
Food science
ready to eat

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