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CONTENT OF NUTRIENTS AND ANTIOXIDANT PROPERTIES OF DIFFERENT GRAIN FRACTIONS OF SELECTED OAT CULTIVARS AND VARIETIES
CONTENT OF NUTRIENTS AND ANTIOXIDANT PROPERTIES OF DIFFERENT GRAIN FRACTIONS OF SELECTED OAT CULTIVARS AND VARIETIES
2013
Ewa Piątkowska
Aneta Kopeć
Agnieszka Kidacka
Teresa Leszczyńska
Elżbieta Pisulewska
Keywords:
Cultivar
Antioxidant
Nutrient
Agronomy
Biology
Correction
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