Selenium in foods in France
1988
Abstract The selenium levels in various samples of French meats, fish, vegetables, fruits, and other foodstuffs have been measured using a proton-induced X-ray emission (PIXE) method. Averaged levels found in France are low compared to those reported in the United States, but are comparable to those found in other European countries.
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
24
References
32
Citations
NaN
KQI