Old Web
English
Sign In
Acemap
>
Paper
>
Change in Number of Bacteria while Cooking Boiled Vegetables in Broth Subjected to Enzyme-Infusion
Change in Number of Bacteria while Cooking Boiled Vegetables in Broth Subjected to Enzyme-Infusion
2012
Kazuyasu Murakami
Yoshimi Watanabe
Rie Ishiguro
Aiko Matsubara
Maki Ooishi
Mika Teranishi
Rin Maeda
Sayaka Nakatsu
Koji Sakamoto
Keywords:
Enzyme
Food science
Bacteria
Biology
food hygiene
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
1
Citations
NaN
KQI
[]