Agricultural management practices impacted carbon and nutrient concentrations in soil aggregates, with minimal influence on aggregate stability and total carbon and nutrient stocks in contrasting soils

Agricultural management practices can affect soil structure and soil organic carbon (SOC) and nutrient stocks, which are important for sustainable agriculture. There is however limited understanding of the long-term impact of management practices on SOC and total nitrogen (N), sulphur (S) and phosphorus (P) concentrations in aggregates from different soils, and consequent effects on SOC and nutrient storage in agro-ecosystems. Soils from long-term (16–46 years) management systems in semi-arid (Luvisol, at Condobolin, NSW), Mediterranean (Luvisol, at Merredin, WA) and sub-tropical (Vertisol, at Hermitage, QLD) environments in Australia were collected from 0 to 10 cm, 10 to 20 cm and 20 to 30 cm depths. Dry- and wet-sieving techniques were used to fractionate the soils into mega-aggregates (>2 mm), macro-aggregates (2–0.25 mm), micro-aggregates (0.25–0.053 mm), and silt-plus-clay particles, including micro-structures ( mega-aggregates across all the treatments and was higher in the PP at Condobolin (0–10 cm depth), and in the SR at Merredin (all soil depths) than the other corresponding treatments. Further, at Merredin, both SR and SB had higher P concentration in macro- and micro- than mega-aggregates. Across all the practices, SOC and N concentrations were higher in the dry- and wet-sieved silt-plus-clay fractions or micro- than mega- and macro-aggregates in both Luvisols, with no differences in the Vertisol. In summary, although the PP, NT, and SR (compared with other corresponding treatments at each site) had minimal impact on total SOC and nutrient stocks in bulk soils, these practices increased aggregate stability in some systems (i.e. Condobolin), and SOC and nutrient concentrations in the silt-plus-clay fractions or micro-aggregates in both Luvisols. These findings suggest that reducing soil disturbance and enhancing crop residue input in farming systems are important for SOC and nutrient storage, particularly in finer aggregate fractions.