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Use of lycopene as a natural antioxidant in a high-fat food type butter
Use of lycopene as a natural antioxidant in a high-fat food type butter
2018
Arnulfo Tarón Dunoyer
Rafael Gonzalez-Cuello
F. Campo Juan
D. Beltran Jose
Luis García Zapateiro
Keywords:
Biochemistry
Antioxidant
Lycopene
Chemistry
food type
Food science
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