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Sphingolipid-Enriched Domains in Yeast: Biophysical Properties and Antifungal Interaction
Sphingolipid-Enriched Domains in Yeast: Biophysical Properties and Antifungal Interaction
2021
Rodrigo F.M. de Almeida
Joaquim T. Marquês
Liana C. Silva
H. Susana Marinho
M.L. Corvo
Francesca Fedeli
Catarina Faria-Silva
Filipa C. Santos
Andreia Bento-Oliveira
Keywords:
Sphingolipid
Biochemistry
Antifungal
Chemistry
Yeast
Correction
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