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Effect of milling pH value on Mozzarella cheese meltability.
Effect of milling pH value on Mozzarella cheese meltability.
2011
Guo Yuan
Guo Huiyuan
Wang Fang
Wan ChangJiang
Jiang Lu
Ren Fa-zheng
Keywords:
value
Chemistry
Food science
protein degradation
Mozzarella cheese
Food storage
Correction
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