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Hydroxyethyl cellulose‐based indicator labels to track freshness of anchovy ( Engraulis encrasicolus )
Hydroxyethyl cellulose‐based indicator labels to track freshness of anchovy ( Engraulis encrasicolus )
2020
Ferhat Şen
İrem Uzunsoy
Memet Vezir Kahraman
Keywords:
Anchovy
Active packaging
Hydroxyethyl cellulose
Engraulis
Computer vision
Food science
Mathematics
Artificial intelligence
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