Pickled cucumbers and preparation method thereof

The invention discloses pickled cucumbers and a preparation method thereof, wherein the preparation method comprises the following steps: adding salt to fresh cucumbers and removing moisture in the cucumbers by an extruding mode after mixing fully, thereby forming the cucumbers after moisture is removed, wherein the cucumbers after moisture is removed are the cucumbers with 5wt%-30wt% of removed moisture, and the percentage is based on the total weight of fresh cucumbers; cooking edible oil, adding pepper and star anise into the edible oil, forming a boiled oil mixture after frying, and cooling to 15-35 DEG C, wherein the edible oil is the liquid edible oil at 15 DEG C; boiling soy sauce, forming the boiled soy sauce and cooling to 15-35 DEG C; mixing raw materials containing cucumbers after moisture removing, ginger slices, garlic, monosodium glutamate, white sugar, salt, white wine, cooled boiled oil mixtures, and cooled soy sauce after boiling, and pickling for 5-15 days, thereby obtaining the pickled cucumbers. The pickled cucumbers provided by the invention have good color and luster, good taste and are crisp. The preparation method of the pickled cucumbers provided by the invention is simple in process, and scale production is easy to realize.