Old Web
English
Sign In
Acemap
>
Paper
>
Antioxidant activities and amino acid composition of peptides extracted from pickled sauced meat.
Antioxidant activities and amino acid composition of peptides extracted from pickled sauced meat.
2019
Wang Le
Li Xiang
Liu Wenying
Yang Kai
Qu Chao
Cheng Xiaoyu
Keywords:
Amino acid
Chemical composition
Antioxidant
Chemistry
Food science
Composition (visual arts)
amino acid composition
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]