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Oenological importance of Saccharomycodes ludwigii and Zigosaccharomyces rouxii metabolism
Oenological importance of Saccharomycodes ludwigii and Zigosaccharomyces rouxii metabolism
2001
G. Ciolfi
D.S. Lombardi
A. Garofalo
Keywords:
Acetoin
Winemaking
Fermentation
Saccharomyces cerevisiae
Metabolism
Malic acid
Acetic acid
Organoleptic
Chemistry
Biochemistry
hydrogen sulphide
Acide acétique
Saccharomycodes ludwigii
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