Editorial: Legumes for Global Food Security

This work was supported by MINECO — Spanish Government grant ref.: BFU2016-77243-P, Ramon y Cajal RYC-2014-16536 to JJ-L and by European Research Program MARIE CURIE (FP7-PEOPLE-2011-IOF) grant ref.: PIOF-GA-2011-301550 to JJ-L and KS; by the Grains Research and Development Corporation, including current project #9176622 to KS; by the MINECO-AEI (ERDF co-financed grant AGL2017-83772-R) to AC; and by the grant ARC Industrial Transformation Research HUB IH140100013 Legumes for Sustainable Agriculture to PS.