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Effect of the strain difference in black koji-molds on Awamori flavor
Effect of the strain difference in black koji-molds on Awamori flavor
2014
masatosi tukahara
taisuke watanabe
hirohide toyama
Keywords:
Aspergillus
Food science
Flavor
Aspergillus luchuensis
Chemistry
Strain (chemistry)
strain difference
Correction
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