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Effect of chia seed peel polysaccharide on aggregate stability of emulsions.
Effect of chia seed peel polysaccharide on aggregate stability of emulsions.
2020
Liu Tingting
Zhao Wenting
Liu HongCheng
Zhang Shanshan
Chen Yuetong
Wang Dawei
Keywords:
Chemistry
Polysaccharide
Food science
Viscosity
water holding capacity
Food processing
Water content
Correction
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