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Effects of D-fagomine and omega-3 combination on hepatic oxidative stress in high-fat high-sucrose diet-fed rats
Effects of D-fagomine and omega-3 combination on hepatic oxidative stress in high-fat high-sucrose diet-fed rats
2019
Bernat Miralles-Pérez
M. R. Nogués
Vanesa Sánchez-Martos
Núria Taltavull
Mercè Hereu
Sara Ramos-Romero
Josep Lluís Torres
Gabriel Dasilva
Isabel Medina
Marta Romeu
Keywords:
Omega
high fat high sucrose
Food science
Oxidative stress
Chemistry
Correction
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