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658 NON-FAT DAIRY PRODUCTS ARE ASSOCIATED WITH LOWER TRIGLYCERIDE CONCENTRATIONS IN A SPANISH HYPERTRIGLYCERIDAEMIC COHORT
658 NON-FAT DAIRY PRODUCTS ARE ASSOCIATED WITH LOWER TRIGLYCERIDE CONCENTRATIONS IN A SPANISH HYPERTRIGLYCERIDAEMIC COHORT
2011
Jordi Merino
Rocío Mateo-Gallego
Núria Plana
Ana M. Bea
Juan F. Ascaso
Carlos Lahoz
José Luis Aranda
Keywords:
Cohort
Diabetes mellitus
Medicine
Triglyceride
Internal medicine
Cardiology
Correction
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