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Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats
Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats
2017
Yoko Takahashi
Takahiro Ishiguro
Hisashi Murasawa
Yuko Ishikawa-Takano
Jun Watanabe
Kohji Yamaki
Keywords:
Food processing
Food science
Chemistry
Lipid metabolism
Biochemistry
nutritional composition
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