Old Web
English
Sign In
Acemap
>
Paper
>
Protective effects of blueberry tea and blueberry wine on CCl4 induced kidney toxicity in rats
Protective effects of blueberry tea and blueberry wine on CCl4 induced kidney toxicity in rats
2013
Pelin Ergun
G. Guner
Ebru Sezer
Hatice Kalkan Yıldırım
Eser Yildirim Sözmen
Yasemin Delen Akçay
Keywords:
Food science
Medicine
Wine
CCL4
Kidney Toxicity
Biology
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]