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Hygroscopic properties of water-soluble anthocyanin complexes isolated from fruit and berry raw materials
Hygroscopic properties of water-soluble anthocyanin complexes isolated from fruit and berry raw materials
2020
E. V. Andreeva
S. S. Evseeva
I.Yu. Alexanyan
A. H.-H. Nugmanov
Keywords:
Anthocyanin
Properties of water
Raw material
Chemistry
Food science
Berry
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