Fish Consumption Among Pregnant Women in London

education chigh school (RR=1 .60; 95% CI 1 .30-1 .96); age (<21 : RR=1 .53; 95% CI 1 .1 72.02; 22-25: RR=1 .41 ; 95% CI 1 .1 1 -1 .78; and 26-34: RR=1 .39; 95% CI 1 .1 5-1 .69); current smoking status (RR=1 .20; 95% CI 1 .00-1 .43); average exercise duration <30 minutes (never: RR=1 .22; 95% CI 1 .06-1 .39 and 1-29 minutes: RR=1 .25; 95% CI 1 .081 .45); obesity (RR=1 .19; 95% CI 1 .01 -1 .41 ); and not meeting Canadian dietary guidelines for consumption of vegetables and fruit (RR=1 .60; 95% CI 1 .42-1 .79), milk products (RR=1 .1 9; 95% CI 1 .05-1 .36), and meat and alternatives (RR=1 .89; 95% CI 1 .69-2.1 2). Compared to frequent fish consumers, infrequent fish consumers were less likely to be moderate drinkers prior to pregnancy (RR=0.85; 95% CI 0.75-0.96).