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Hybrid Short Path Evaporation as an Option to Lactic Acid Recovery from Fermentation Broth
Hybrid Short Path Evaporation as an Option to Lactic Acid Recovery from Fermentation Broth
2017
R. Alves de Oliveira
A. Komesu
C.E. Vaz Rossell
M.R. Wolf-Maciel
R. Maciel Filho
Keywords:
Lactic acid
Evaporation
Fermentation
Biochemistry
Chemistry
Chromatography
fermentation broth
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