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Bioactive Compounds of Acai (Euterpe oleracea) and the Effect of their Consumption on Oxidative Stress Markers
Bioactive Compounds of Acai (Euterpe oleracea) and the Effect of their Consumption on Oxidative Stress Markers
2021
Romel Guzmán
Ricardo Aponte
Mary Lares
Keywords:
Consumption (economics)
Euterpe
Food science
Oxidative stress
Chemistry
Correction
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