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IMPACT UPON ENVIRONMENT PROTECTION DUE TO DEFECTIVELY PRODUCED AND OPERATED VENTILATION SYSTEMS IN FOOD INDUSTRY
IMPACT UPON ENVIRONMENT PROTECTION DUE TO DEFECTIVELY PRODUCED AND OPERATED VENTILATION SYSTEMS IN FOOD INDUSTRY
2013
I. Małecka
Zdzisław Jan Małecki
Marek Moga
Keywords:
Engineering
Environmental engineering
Dew point
Human factors and ergonomics
Food industry
Ventilation (architecture)
Waste management
Correction
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