Method for preparing sweet persimmon jelly

The present invention relates to a method for producing jelly persimmon. Uihago to more specifically, non-heating method, to a separate persimmon jelly produced by way of producing a persimmon jelly without the addition of preservatives to maintain the components and the taste of persimmon. Persimmon jelly producing process according to the invention comprising: a first step of crushing the fruit of persimmon (1); (2) a second step of kneading a mixture of the crushed pulp; (3) The third step of the dough dry packed in a molding machine; (4) a fourth step of obtaining a jelly to the first sterilizing the dried dough into sulfur gas; And, (5) a fifth step of the second sterilizing the jelly with ultraviolet rays; It includes.