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Profiles and Physiological Mechanisms of Sensory Attributes and Flavor Components in Watercored Apple
Profiles and Physiological Mechanisms of Sensory Attributes and Flavor Components in Watercored Apple
2016
Fukuyo Tanaka
Keiki Okazaki
Tomoko Kashimura
Yoshinari Ohwaki
Miho Tatsuki
Ayumi Sawada
Tsutae Ito
Toshio Miyazawa
Keywords:
Chemistry
Food science
Sensory system
Flavor
Correction
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