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Influence of salt concentration to enzymes production of Aspergillus oryzae in soy sauce fermentation.
Influence of salt concentration to enzymes production of Aspergillus oryzae in soy sauce fermentation.
2019
Zhang Yanfang
Rao Yuan
Meng Guangchao
Wang XuanNian
Keywords:
salt
Aspergillus oryzae
Enzyme
Sodium
Soya sauce
Enzyme assay
Food science
Fermentation
Fermentation in food processing
Chemistry
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