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Variation and biological activity of polyphenols during brewing process of black glutinous rice wine.
Variation and biological activity of polyphenols during brewing process of black glutinous rice wine.
2017
Su Wei
Qi Qi
Zhao Xu
Mu Yingchun
Qiu Shu-yi
Bai Weidong
Keywords:
Polyphenol
Brewing
Biological activity
Wine
Chemistry
Food additive
Food science
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