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Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers
Flavor and Chemical Characteristics of Ground Beef from Grass-, Forage-Grain- and Grain-Finished Steers
1982
Sharon L. Melton
M. Amiri
G. W. Davis
W. R. Backus
Keywords:
Forage
Agronomy
Flavor
Biochemistry
Biology
Animal science
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