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Listeria monocytogenes clones in Italian food products: virulence and environmental adaptation
Listeria monocytogenes clones in Italian food products: virulence and environmental adaptation
2020
Marina Torresi
Antonio Rinaldi
Gabriella Centorotola
M Di Domenico
Cesare Cammà
A Di pasquale
Francesco Pomilio
Vicdalia Aniela Acciari
Keywords:
Virulence
Listeria monocytogenes
Microbiology
Biology
food products
Environmental adaptation
Correction
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