Manufacture of high quality handmade rice beer using oak barrels

The present invention relates to a method for producing a high quality handmade rice beer with enhanced flavor using domestic rice and oak barrel, and a malt combination using a mixture of pilsner malt, vienname malt and musk malt, After saccharification, the yeast ( Saccharomyces cerevisiae NY-2018-33, accession number: KCCM 90301) was fermented by alcohol after pure separation and identification by yeast, and the fermentation was performed by using an oak barrel used for the production of bourbon whiskey. Rice beer is produced. Rice beer after oak barrel aging according to the present invention is superior to ordinary beer in both taste, flavor and taste quality. In particular, it is superior to regular beer in terms of beer flavor, and thus is superior to general beer in quality.